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Start: 06/04/2014
12:00 AM
End: 06/04/2014
12:00 AM

Event Venue

Costozza, Vicenza

GPS: 45.4706811, 11.601893

An openair dinner with history, in the central square of Costozza village.

The small town of Costozza possesses an immense amount of artistic culture. The historical setting of the evening was inspired by the Statute of the Costozza community. An historic document signed by the villagers in 1292 which governed the social, economic and political life. The pages of this first Community code document, will be exhibited according to tradition, on the walls around the square da Schio of Costozza.

The dinner is taken care by the Longare and Costozza community and Ristorante Æolia,  al Cervo and Antica Trattoria La Torre. It will be based on fresh local products of the area. Streets and the main square will be closed to traffic from 6:00 pm to 12:00 am in order to enable guests to enjoy dinner in the incomparable setting of the palaces and villas that overlook the square da Schio.

The event includes a dinner, an artistic competition with prizes for local artists, a limited production of wine for the evening (precisely 1292 bottles), one or more displays and various other activities.
The entire evening will be inspired by life in the town of Costozza as it would be in 1292. 
Tickets will be sold in advance and will include the dinner, the wine of the evening, and one numbered bottle of wine featuring the winning label created especially for this occasion.

 

€ 33,00 – Limited seating.
Info and reservations:
Æolia Restaurant: 0444-555036

In case of bad weather the event will take place inside the Æolia Restaurant.

 

The Menu

In the outdoor area of Villa Morlini Æolia

The three cod creamy: classic with Olives and grass maresina
with croutons of Vicenza

A restaurant in New Square Costozza

Nest Polenta Marano DeCo with Pioppini Costozza DeCo and Sopressa Valleys DeCo

Cream Peas Sprouted Lumignano and Trout DeCo

Carnaroli Rice Seasoned DeCo delle Abbesses of the rapunzel & Quail

Sacred Codfish (Vicentina Style ) and Profane (Black Truffle of the Bericis) with Polenta Marano DeCo

Praline Ice Cream Tart with Ricotta and Honey Barbarano

local wines of Costozza from the cellar of Mattiello

Coffee DM & Spirits Dal Toso

 

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Fees & Tickets

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