Feast of the “Cincionela co’ la Rava” (specialty sausage made by local butchers) one of the De.Co. products related to the culinary traditions of the territory.
In a context with festive music, local food markets and hobbyists.
Dedicated menu to children and Risotto with Cincionela.
The food stands open at 6:00 pm.
Sun. 9:30 am – 11:30 pm
At the heated Palatenda boot