A Romantic dinner with a rich special menu just on Thursday, Feb. 14, 2019 at Ristorante ai Gelosi.
Welcome buffet (from 2000 to 2100):
Prosecco brut of Valdobbiadene
Mixed pizzas
Shells of seafood salad
Baskets of pasta brisèe with cheese foam
Stuffed olives
Salmon mousse and creamed cod croutons
Appetizers at the table:
Speck in Tyrolean sauce
FUMÉE Goose breast with sauce of berries
Smoked Angus with Treviso radicchio
First dishes:
Reginette with duck sauce
Risotto with forest flavors
Second courses:
Sliced “Aberdeen” with rocket
Guinea fowl stuffed with chestnuts
Various side dishes
Desserts:
Lemon sorbet
“Sweetness mousse” matched with Verduzzo passito wine “La Tunella”.
Coffee
Wine of the evening: Cabernet “Cà Biasi”
Info and reservation:
0444-357438