Great gastronomic booths—on Saturday just from 7 p.m. and on Sunday open from 11:30 a.m. and from 7 p.m.—with typical dishes and products of the areas. On Nov. 1st roasted chestnuts from 4 p.m. and dinner from 6 p.m.
Protagonist of the event is definitely the local big chestnut called “maroni“, grilled on characteristic ovens.
It is possible to drink the “Parampampoli” (a very strong liquor from the Alps) and listening live music.