After to enter at the Bier Stube Treff brewery you’ll be transported in Tyrol with the wooden walls and forniture, the huge parlor—or stube—stove in the center of the hall, the typical tapestries and deer antlers on the walls.
The restaurant / brasserie / pub / Alehouse Vicenza Bier Stube Treff offers Tyrolean and German cuisine / beers and traditional Venetian cuisine.
- Tiroler Gröstl
- Roasted pork shank
- Roe and deer meat
- Original Bavarian Weiss wurster
- Bock sausage
- Original Nuremberg sausages and the best speck
Traditional Venetian menu:
- Homemade pasta
- Pizzas and bruschetta
- Platters of cheese and salami
- Homemade desserts