After to enter at the Bier Stube Treff brewery you’ll be transported in Tyrol with the wooden walls and forniture, the huge parlor—or stube—stove in the center of the hall, the typical tapestries and deer antlers on the walls.

The restaurant / brasserie / pub / Alehouse Vicenza Bier Stube Treff offers Tyrolean and German cuisine / beers and traditional Venetian cuisine.

Tyrolean specialties:

  • Tiroler Gröstl
  • Roasted pork shank
  • Roe and deer meat
  • Original Bavarian Weiss wurster
  • Bock sausage
  • Original Nuremberg sausages and the best speck

Traditional Venetian menu:

  • Homemade pasta
  • Pizzas and bruschetta
  • Platters of cheese and salami
  • Homemade desserts

 

Opening Hours

Monday

12PM - 3PM / 6PM - 2AM

Tuesday

12PM - 3PM / 6PM - 2AM

Wednesday

12PM - 3PM / 6PM - 2AM

Thursday

12PM - 3PM / 6PM - 2AM

Friday

12PM - 3PM / 6PM - 2AM

Saturday

12PM - 3PM / 6PM - 2AM

Sunday

12PM - 3PM / 6PM - 2AM

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The information on this page was provided by public or private contributors. ItalybyUS.com is not responsible for the accuracy or any changes to the hours, addresses, prices, offers, services, and advises you to verify everything by contacting the organizers directly or by visiting their official website.

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