A Romantic dinner with a rich special menu just on Wednesday, Feb. 14, 2018 at Ristorante ai Gelosi.
Welcome buffet (from 2000 to 2100):
Prosecco brut of Valdobbiadene
Mixed pizzas
Shrimp tail with venus rice
Sandwiches and stuffed olives
salmon mousse and creamed cod croutons
Appetizers at the table:
Speck in Tyrolean sauce
FUMÉE Goose breast with sauce of berries
Bresaola and walnut rolls
First dishes:
Baked to broccoli fiolaro De.Co. of Creazzo
Risotto with radicchio from Treviso and morlacco
Second courses:
Sliced “classic” with rocket
Rolled turkey in bacon crust
Various side dishes
Desserts:
Lemon sorbet
“Sweetness mousse” matched with Verduzzo passito wine “La Tunella”.
Coffee
Wine of the evening: Cabernet “Cà Biasi”
Info and reservation:
0444-357438