Saturday 19 May and Sunday 20 May at the Farmers Market in downtown Vicenza two days of workshops, show cooking, tastings.
Two days to discover the TRUE MADE IN ITALY!
Saturday 19th May
- at 10.00 Show cooking about Asiago cheese, asparagus and cherries
- at 11.30 tasting with beef meat
- at 16.00 snack with typical cherries of Marostica
- from 16.00 till 18.00 popular dances
Sunday 20th May
- at 10.30 Show cooking about cherry, cakes and ice cream
- at 16.00 tasting with beef meat snack with typical cherries of Marostica
- from 16.00 till 18.00 popular dances